Raw Enzymes Repair Cellular Damage Caused by Mercury and Pathogens

Live enzymes heal and repair cellular damage caused by mercury, other metals, pathogens, chemicals and environmental toxins. Enzymes are naturally in raw foods. Heating foods above 118°F destroys the enzymes. The body stores enzymes to use as needed. Enzymes are used for two main purposes:

  1. To help break down (digest) food into assimilable forms so the body’s cells can efficiently absorb needed nutrients.
  1. Enzymes are distributed throughout the body where needed most to heal and repair damaged cells. An important part of my program is to consume ample amounts of food sources high in enzymes on a daily basis. The following food sources are high in enzymes:
  • Raw vegetable juices
  • All sprouts
  • Raw fermented beverages such as raw milk kefir, raw fermented kambucha tea, raw fermented coconut water (made from young Thai coconuts), Rejuvelac (raw fermented wheat berry water).
  • Raw fermented vegetables; sauerkraut, kim chi, pickles

Mercury Detox Specialist, Connie Fox, HHP, NC · Copyright © 2012 www.TortureByMercury.com